Last summer I was asked to do a Minion cake for a little one. I wasn't exactly sure how to do it, but I kind of mapped it out in my head and figured I would go for it. I took pictures along the way, in case it worked, then I would have these to look back on if I'm asked to do one again. ;-)
I then torted the tiers making 7 total layers of cake. I stacked 4 layers with buttercream in between, inserted 3 bubble tea straws (cut to fit) and placed a 6 inch cake board. I then continued layering cake and buttercream and finished off with the half sphere on top. Do you see that 1/8-1/4 inch space between the edge of the cake and the edge of the boards? You need that. The boards are the guides to help get the ganache nice and smooth. Then this was wrapped in plastic wrap and placed in the fridge for a while.
After the cake was nice and firm, I covered it with a layer of ganache. Again, using the cardboard as a guide to make it nice and smooth. To smooth out the top I used a piece of flexible plastic. You can see a tutorial very similar to what I do here. (Look for step 12.)Then I covered it with fondant. I will say that this step took longer than usual just because it is so tall and it took some maneuvering to get it to the bottom without wrinkles or tearing, but it wasn't as hard as I thought it would be since the top is rounded and doesn't have any sharp edges to tear it.
This photo looks funny, but basically I was making a template for his overalls. I wrapped the wax paper around and used my veining tool to mark how high and wide I wanted the front and back to be.
I attached my template to some rolled out fondant with shortening and cut it out. Here you can see that the front of the overalls is the higher rectangle with the smaller one in the back. I wanted the seam to be where a natural seam would be on the pants.
The benefit of attaching the fondant to the template is that I could use it to wrap around the cake with less chance of the fondant stretching out of whack.
I pressed some paper towels to the overalls to give them some fabric texture. I realize now that I could have simply cut out 4 rectangles and placed them on the cake instead of trying to do it all in one shot. I ended up making "seams" where the rectangles met anyway.
Then I used my veining and stitching tools to add details to the overalls.
Added straps and a pocket.
The hands started out looking like balloons.
I cut 2 slits and then shortened the 2 side fingers and rounded them out with my hands.
Legs and hands attached. Didn't take any photos of the legs or feet in production. The legs are fondant and the feet were modeling chocolate.
If you are doing this in the summer, do NOT do what I did. I chose to make the black parts of the cake (is. arms, feet, hair) from modeling chocolate because I could use pre-colored wafers and not have to worry about mixing the colors. However, the hair is very thin as you can see. I simply modeled some thin shapes over pieces of raw spaghetti. Modeling chocolate doesn't hold up well in high temperatures, my friends, at least not skinny pieces like that. You can check out my minions new 'do in the last photo.
Anyway, I put on his eye and was totally creeped out for a while. I was seriously worried for a bit. I was going for cute, not creepy.
I pressed on to make the goggles. I rolled some gray modeling chocolate about a half inch or more thick and cut straight down with 2 different size round cutters to get the main part of the goggles. I glued some rivets around the edges and 2 doodads (that's the technical term for it, I'm sure) on the sides to "hold" the strap on.
Sprayed the whole thing with some Wilton silver spray, let it dry, and inserted a couple of toothpicks in the back to help hold it on the face.
Voila! Added the goggle, strap and hair, and my little guy went from creepy to cute! Whew!!
As you can see, my little friend loved her Minion, and his slicked back 'do didn't look too bad. ;-)
What do you think? I'm always excited when the idea in my head actually works. ;-)
Well, I've got a cat themed cake to do this week and another Frozen one, so I've got to get busy modeling and baking.
Till next time...
God's love and blessings!
No comments:
Post a Comment